Mama Dip's Family Cookbook by Mildred Council

Author:Mildred Council
Language: eng
Format: epub
Publisher: The University of North Carolina Press
Published: 2005-06-28T04:00:00+00:00

Crab Cakes II

1 pound fresh crabmeat, picked over

1 egg, beaten

1 teaspoon Worcestershire sauce

2 tablespoons mayonnaise

1 tablespoon mustard

1 tablespoon butter, melted

1 teaspoon garlic salt

1/2 cup bread crumbs

1 cup saltine cracker crumbs

vegetable oil for frying

Combine all the ingredients in a bowl and mix well. Sprinkle half the cracker crumbs on a sheet of aluminum foil. Form the crab mixture into patties and lightly batter them in the cracker crumbs, turning with a spatula to coat both sides. Heat the oil on medium high, then lift the crab cakes with a spatula and slide them into the pan. Brown on both sides; remove to paper towels to drain.

Serves 4 to 6.

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